Kasha with Cheese

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Bring a medium pot of water to a boil and add salt.
3. 3
   Rinse the kasha in a strainer.
4. 4
   Cook the kasha in the water until barely tender, about 5 minutes; drain, but leave it quite moist.
5. 5
   Combine the kasha with the sour cream, cheese, butter, and stock; taste and add pepper and more salt if necessary.
6. 6
   Use some more butter to liberally grease an 8- or 9-inch square pan.
7. 7
   Spoon or pour in the kasha mixture and bake until heated through and lightly browned, about 30 minutes.
8. 8
   Serve, with more sour cream if you like.