Chicken Casserole

4 ingredients
4 steps

Ingredients

  • 1 pkg. Pepperidge Farm dressing
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 c. stewed chicken

Directions

  1. 1
    Butter pan first, then mix both chicken soup and celery soup with 3/4 cup chicken broth from cooked chicken.
  2. 2
    Put a layer of chicken, then soup over chicken, then a layer of dressing mix. Repeat the layers.
  3. 3
    Cover with approximately 1/2 to 1 cup of chicken broth.
  4. 4
    Bake at 350° for 1 hour.

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