Chicken Casserole

Directions

1. 1
   Bake chicken breasts until done.
2. 2
   Set aside to cool.
3. 3
   Mix cream of chicken soup and the sour cream.
4. 4
   Be sure to blend well. Tear chicken into bite-size pieces and place in an oblong pan. Pour soup mixture over it.
5. 5
   Sprinkle several poppy seed over this and top with croutons.
6. 6
   The ones with sage provide a flavor of dressing.
7. 7
   Bake at 400° until heated through.