Corn Casserole

8 ingredients
4 steps

Ingredients

  • 16 oz. can whole kernel corn, drained
  • 16 oz. can cream-style corn
  • 1 box Jiffy cornbread mix
  • 2 eggs, well beaten
  • 3/4 c. chopped onion
  • 1 stick oleo
  • 1 1/2 c. shredded sharp cheese
  • 1/2 c. chopped pimento

Directions

  1. 1
    Mix all together, except 1 cup grated cheese.
  2. 2
    Butter 9 x 13-inch pan.
  3. 3
    Pour in mixture and cover with cheese.
  4. 4
    Bake at 350° for 20 minutes.

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