Corn Casserole
8 ingredients
4 steps
Ingredients
- 16 oz. can whole kernel corn, drained
- 16 oz. can cream-style corn
- 1 box Jiffy cornbread mix
- 2 eggs, well beaten
- 3/4 c. chopped onion
- 1 stick oleo
- 1 1/2 c. shredded sharp cheese
- 1/2 c. chopped pimento
Directions
-
1Mix all together, except 1 cup grated cheese.
-
2Butter 9 x 13-inch pan.
-
3Pour in mixture and cover with cheese.
-
4Bake at 350° for 20 minutes.
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