Chicken Casserole

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. Pepperidge Farm herb stuffing
  • 1/2 c. melted margarine
  • 1/2 c. chicken broth
  • 1 can cream of celery soup
  • 2 c. cooked chicken
  • 1 can LeSueur peas
  • 1 onion, minced
  • dash of pepper

Directions

  1. 1
    Mix all ingredients in casserole dish.
  2. 2
    Top with 3/4 cup stuffing mix.
  3. 3
    Cook at 350° for 15 to 20 minutes or until hot.

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