Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 boned chicken, 6 skinless chicken breasts or 3 cans chicken; 1 can chicken broth or equivalent from cooked chicken; 2 cans cream of chicken soup; 1 large pkg. frozen Birds Eye vegetables and pasta with cheese sauce or Green Giant Pasta Accents with cheese sauce; 1 1/2 c. flour; 1 1/2 c. milk; 1/2 stick melted margarine

7 ingredients

3 steps

Ingredients

1 boned chicken, 6 skinless chicken breasts or 3 cans chicken
1 can chicken broth or equivalent from cooked chicken
2 cans cream of chicken soup
1 large pkg. frozen Birds Eye vegetables and pasta with cheese sauce or Green Giant Pasta Accents with cheese sauce
1 1/2 c. flour
1 1/2 c. milk
1/2 stick melted margarine

Directions

1

Mix the first 4 ingredients in large casserole.
2

In a smaller bowl, mix with wire whip the flour, milk and margarine.
3

Pour over top of casserole and bake 1 hour at 300° or until lightly browned on top.