Chicken Pot Pie

7 ingredients
7 steps

Ingredients

  • 2 (10 3/4 oz.) cans cream of potato soup
  • 1 (16 oz.) can Veg-All lite, drained
  • 2 c. cooked diced chicken
  • 1/2 c. milk
  • 1/2 tsp. thyme
  • 1/2 tsp. black pepper
  • 1 box Pillsbury pie crust (in dairy section)

Directions

  1. 1
    Combine ingredients.
  2. 2
    Pour into pie crust.
  3. 3
    Place second pie crust on top.
  4. 4
    Crimp edges to seal.
  5. 5
    Slit top crust.
  6. 6
    Bake at 375° for 40 minutes.
  7. 7
    Cool 10 minutes.

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