Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 c. rice (uncooked); 1 tsp. salt; 6 to 8 pieces boneless chicken; 2 cans cream of chicken soup; 1 can cream of celery soup; 1/2 c. water; 1 c. boiling water; 1 stick butter

8 ingredients

8 steps

Ingredients

1 c. rice (uncooked)
1 tsp. salt
6 to 8 pieces boneless chicken
2 cans cream of chicken soup
1 can cream of celery soup
1/2 c. water
1 c. boiling water
1 stick butter

Directions

1

Put rice in greased baking dish.
2

Pour boiling water over rice and stir.
3

Add salt; mix well.
4

Spread chicken on top of rice mix. In separate bowl, combine soups and 1/2 cup water and blend until smooth.
5

Pour over chicken.
6

Add pepper to taste.
7

Cut stick of butter and dot on top.
8

Bake at 300° for 2 hours covering the first hour.