Chicken Casserole

Directions

1. 1
   Grease a 9 x 13-inch pan.
2. 2
   Make the Stove Top stuffing, using 2 cups of water for each box.
3. 3
   Pour 1/2 of the dressing in bottom of pan.
4. 4
   Add layer of chicken.
5. 5
   Mix both cans of soup with the milk.
6. 6
   Pour over chicken.
7. 7
   Beat the egg and mix with the rest of the dressing and spread on top of the soups.
8. 8
   Then pour 2 cups of chicken broth over the top (depending on how moist you want the casserole).
9. 9
   Bake at 350° for 45 minutes.