Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 1 whole chicken (boil and take off bones)
  • 1 (8 oz.) pkg. noodles
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 c. sour cream

Directions

  1. 1
    After the chicken is cooked, cut in bite-size pieces.
  2. 2
    Cook the noodles in the chicken broth.
  3. 3
    Put soups and sour cream in noodles and cook until smooth.
  4. 4
    Put mixture in casserole dish. Put butter on bread and cut in bite-size pieces and lay on top of mixtures.
  5. 5
    Put in oven and let brown.

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