Chicken Casserole
5 ingredients
7 steps
Ingredients
- 1 cut up chicken or 4 chicken breasts
- 4 sliced medium potatoes
- 1 large can LeSueur peas, not drained
- 1 slice onion
- 1 can mushroom soup
Directions
-
1Flour, salt and pepper chicken pieces.
-
2Spray 3-quart round casserole with Pam.
-
3Place sliced potatoes around edge of casserole.
-
4Pour peas in center of potatoes.
-
5Top with sliced onion.
-
6Lay chicken on top and cover with soup.
-
7Bake at 350° for 1 hour.
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