Chicken Casserole

5 ingredients
7 steps

Ingredients

  • 1 cut up chicken or 4 chicken breasts
  • 4 sliced medium potatoes
  • 1 large can LeSueur peas, not drained
  • 1 slice onion
  • 1 can mushroom soup

Directions

  1. 1
    Flour, salt and pepper chicken pieces.
  2. 2
    Spray 3-quart round casserole with Pam.
  3. 3
    Place sliced potatoes around edge of casserole.
  4. 4
    Pour peas in center of potatoes.
  5. 5
    Top with sliced onion.
  6. 6
    Lay chicken on top and cover with soup.
  7. 7
    Bake at 350° for 1 hour.

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