Chicken Casserole
7 ingredients
4 steps
Ingredients
- 1 chicken, boiled and deboned or about 6 chicken legs
- 1 1/2 pkg. cornbread dressing mix
- 1 small onion, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 stick melted margarine
- 2 c. chicken broth
Directions
-
1Boil chicken. Debone and save broth. Saute onion in margarine. Mix dressing mix and onion-butter mix.
-
2Use a 13 x 9 x 2-inch dish.
-
3Layer dressing mix, chicken and cream of chicken soup diluted with 1 can broth.
-
4Layer of dressing mix, chicken and cream of mushroom soup diluted with 1 can broth. Top casserole with remaining dressing crumbs. Bake at 350° for 45 minutes.
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