Chicken Casserole
15 ingredients
6 steps
Ingredients
- 3 cups chicken, cooked and cubed
- 1 12 cups celery, chopped
- 1 12 cups nuts, chopped (toasted, slivered almonds)
- 3 cups cooked rice (long grain best)
- 1 12 cups mayonnaise
- 3 tablespoons onions, chopped
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can cream of celery soup
- 1 teaspoon salt (can be omitted)
- 34 teaspoon pepper
- 3 tablespoons lemon juice
- 3 chicken, bouillion cubes
- 34 cup water
- potato chips, crushed
Directions
-
1Dissolve bouillion cubes in water.
-
2Combine all ingredients, mixing thoroughly.
-
3(Save a few almonds & chips for the top).
-
4Place in a 9 x 14 casserole.
-
5Cover with crushed potato chips and almonds.
-
6Bake at 400 for 45 minutes or until heated through.
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