Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 2 lb. chicken or turkey breast
  • 1 (8 oz.) carton sour cream
  • 2 cans cream of chicken soup
  • 1 pkg. dry cornbread stuffing
  • 1 stick margarine
  • 1 c. boiling broth

Directions

  1. 1
    Place chopped meat in bottom of casserole dish.
  2. 2
    Mix soups and sour cream; spread on top of meat.
  3. 3
    Melt margarine in boiling broth.
  4. 4
    Sprinkle dry cornbread stuffing on top of soups and sour cream.
  5. 5
    Pour boiling broth and oleo over cornbread stuffing.
  6. 6
    Bake at 350°, uncovered, about 30 minutes.

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