Chicken Casserole
6 ingredients
6 steps
Ingredients
- 2 lb. chicken or turkey breast
- 1 (8 oz.) carton sour cream
- 2 cans cream of chicken soup
- 1 pkg. dry cornbread stuffing
- 1 stick margarine
- 1 c. boiling broth
Directions
-
1Place chopped meat in bottom of casserole dish.
-
2Mix soups and sour cream; spread on top of meat.
-
3Melt margarine in boiling broth.
-
4Sprinkle dry cornbread stuffing on top of soups and sour cream.
-
5Pour boiling broth and oleo over cornbread stuffing.
-
6Bake at 350°, uncovered, about 30 minutes.
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