Chicken Casserole
13 ingredients
4 steps
Ingredients
- 1 pkg. Pepperidge Farm cornbread mix
- 1 c. chicken broth
- 1/4 c. chopped onion
- 1/4 c. green onion, chopped
- 3/4 tsp. salt
- 1 1/2 c. milk
- 1/2 c. melted margarine
- 3 c. chicken, cubed
- 1/2 c. chopped celery
- 1/2 c. mayonnaise
- 2 eggs
- 1 can cream of mushroom soup
- 1 c. Cheddar cheese, grated
Directions
-
1Mix all ingredients together except cheese and soup.
-
2Pour into a large casserole.
-
3On top of mixture spread soup and top with grated cheese.
-
4Bake at 325° for 45 minutes.
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