Chicken Casserole

13 ingredients
4 steps

Ingredients

  • 1 pkg. Pepperidge Farm cornbread mix
  • 1 c. chicken broth
  • 1/4 c. chopped onion
  • 1/4 c. green onion, chopped
  • 3/4 tsp. salt
  • 1 1/2 c. milk
  • 1/2 c. melted margarine
  • 3 c. chicken, cubed
  • 1/2 c. chopped celery
  • 1/2 c. mayonnaise
  • 2 eggs
  • 1 can cream of mushroom soup
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Mix all ingredients together except cheese and soup.
  2. 2
    Pour into a large casserole.
  3. 3
    On top of mixture spread soup and top with grated cheese.
  4. 4
    Bake at 325° for 45 minutes.

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