Chicken Casserole

Name: Chicken Casserole
Ingredients: 4 lb. chicken breasts; 1 box wild rice; 3 or 4 chopped onions; 2 sticks butter; 3 Tbsp. flour; salt and pepper to taste; 2 cans cream of mushroom soup; 1 c. milk; 1 large can mushrooms, sliced; 1 lb. sharp grated cheese

10 ingredients

8 steps

Ingredients

4 lb. chicken breasts
1 box wild rice
3 or 4 chopped onions
2 sticks butter
3 Tbsp. flour
salt and pepper to taste
2 cans cream of mushroom soup
1 c. milk
1 large can mushrooms, sliced
1 lb. sharp grated cheese

Directions

1

Cook chicken breasts.
2

Cut in chunks.
3

Cook rice as directed on package (omit season packet).
4

Saute onion in butter; blend in flour, soup and milk for sauce.
5

Add mushrooms and seasonings.
6

In large 3-quart casserole, alternate layers of sauce, rice, chicken and cheese, ending with cheese.
7

Bake at 300° to 350° until bubbly.
8

Serves 10 to 12.