Chicken Casserole
6 ingredients
15 steps
Ingredients
- 1 pkg. Pepperidge Farm dressing
- 1 stick margarine
- 1 c. hot water
- 2 cans deboned chicken or 4 cooked chicken breasts
- 1 can mushroom or celery soup
- 1 can cream of chicken soup
Directions
-
1Melt margarine in hot water and mix with dressing.
-
2Put one-third of this mixture in the bottom of a baking dish.
-
3Add a layer
-
4of
-
5chicken.
-
6Combine
-
7soups
-
8and
-
91 can of water or broth. Pour
-
10over
-
11the
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12layers
-
13in
-
14dish.
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15Top with remaining dressing. Bake in 350° oven for 1 hour.
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