Chicken Casserole

Directions

1. 1
   Mix the cream of mushroom soup and milk together.
2. 2
   Add all other ingredients.
3. 3
   Pour into 9 x 13-inch pan.
4. 4
   Cover and place in fridge overnight (12 hours).
5. 5
   Before baking, sprinkle buttered bread crumbs on top.
6. 6
   Bake, uncovered, 1 1/2 hours at 350°. Grease the pan before adding ingredients.