Oriental Chicken
6 ingredients
4 steps
Ingredients
- 4 (4 ounce) boneless skinless chicken breast halves
- 2 tablespoons butter
- 1 cup teriyaki sauce
- 12 cup water
- 12 cup orange marmalade
- 12-1 teaspoon minced garlic
Directions
-
1In a large skillet, brown chicken on both sides in butter.
-
2Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken.
-
3Bring to a boil.
-
4Reduce heat; cover and simmer for 10-15 minutes or until juices run clear.
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