Oriental Chicken

6 ingredients
4 steps

Ingredients

  • 4 (4 ounce) boneless skinless chicken breast halves
  • 2 tablespoons butter
  • 1 cup teriyaki sauce
  • 12 cup water
  • 12 cup orange marmalade
  • 12-1 teaspoon minced garlic

Directions

  1. 1
    In a large skillet, brown chicken on both sides in butter.
  2. 2
    Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat; cover and simmer for 10-15 minutes or until juices run clear.

Products Matching These Ingredients

More Recipes to Try