Chicken Casserole

Directions

1. 1
   Boil and bone chicken.
2. 2
   Blend 3 cups chicken broth with cream of chicken soup and sour cream.
3. 3
   Bring to a boil.
4. 4
   Add egg noodles to remainder of chicken broth; cook until tender.
5. 5
   Drain noodles and pour into long pan.
6. 6
   Top with boned chicken.
7. 7
   Pour soup mixture over noodles and chicken.
8. 8
   Crumble Ritz crackers on top of soup.
9. 9
   Melt margarine and spoon over the cracker crumbs.
10. 10
    Bake 20 to 30 minutes in a 350° oven.