Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. boneless, skinless chicken breast
  • 8 oz. sliced Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 c. white wine or water
  • 1 box stuffing mix
  • 1/4 lb. butter or margarine

Directions

  1. 1
    Lay chicken breast pieces in large (11 x 13-inch) baking pan. Layer slices of Swiss cheese over chicken.
  2. 2
    Stir white wine or water into soup; pour over cheese.
  3. 3
    Melt butter and mix into stuffing.
  4. 4
    (Ignore the stuffing package instructions.)
  5. 5
    Layer stuffing mixture over the soup.
  6. 6
    Bake for 1 1/2 hours at 300°.

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