Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 to 1 1/2 lb. boneless, skinless chicken breast; 8 oz. sliced Swiss cheese; 1 can cream of chicken soup; 1/2 c. white wine or water; 1 box stuffing mix; 1/4 lb. butter or margarine

6 ingredients

6 steps

Ingredients

1 to 1 1/2 lb. boneless, skinless chicken breast
8 oz. sliced Swiss cheese
1 can cream of chicken soup
1/2 c. white wine or water
1 box stuffing mix
1/4 lb. butter or margarine

Directions

1

Lay chicken breast pieces in large (11 x 13-inch) baking pan. Layer slices of Swiss cheese over chicken.
2

Stir white wine or water into soup; pour over cheese.
3

Melt butter and mix into stuffing.
4

(Ignore the stuffing package instructions.)
5

Layer stuffing mixture over the soup.
6

Bake for 1 1/2 hours at 300°.