Italian Beef
7 ingredients
3 steps
Ingredients
- 1 (5 lb.) rump roast
- salt and pepper to taste
- 1 can beef broth (10 3/4 oz.)
- 1 (8 oz.) jar pepperoncini peppers with juice
- 1 tsp. Italian seasoning
- 1 onion
- 2 c. water with 2 tsp. instant beef bouillon
Directions
-
1Prepare in crock-pot.
-
2Cook for 24 hours on low heat.
-
3Cover roast with liquids.
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