Italian Beef

7 ingredients
3 steps

Ingredients

  • 1 (5 lb.) rump roast
  • salt and pepper to taste
  • 1 can beef broth (10 3/4 oz.)
  • 1 (8 oz.) jar pepperoncini peppers with juice
  • 1 tsp. Italian seasoning
  • 1 onion
  • 2 c. water with 2 tsp. instant beef bouillon

Directions

  1. 1
    Prepare in crock-pot.
  2. 2
    Cook for 24 hours on low heat.
  3. 3
    Cover roast with liquids.

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