Chicken Casserole

Directions

1. 1
   Cook, cool, de-bone, and chop chicken.
2. 2
   In broth, cook celery and onions until tender.
3. 3
   Add noodles and cook till tender.
4. 4
   Mix milk, soup and eggs together.
5. 5
   Add to noodles and stir.
6. 6
   Add chicken and velveeta.
7. 7
   Cook on low heat until the cheese is melted.
8. 8
   Pour into 9x13 pan.
9. 9
   Sprinkle with bread crumbs and bake at 350° till brown.