Chicken Catrizinni
8 ingredients
9 steps
Ingredients
- 5 lb. chicken
- 16 oz. spaghetti
- 2 small onions
- 2 cans cream of mushroom soup
- 1 can chicken broth
- 1 small can mushroom pieces
- 1 lb. American process cheese
- 1/2 stick margarine
Directions
-
1Cut chicken breasts into pieces and cook.
-
2Break spaghetti into pieces and cook.
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3Cut cheese into cubes.
-
4Saute onions and pepper in butter; add broth, soup and mushrooms.
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5Stir; then add cheese and stir over a low heat until cheese is mostly melted. Add chicken and spaghetti.
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6Mix well.
-
7Pour into large Pyrex dish. Heat for 30 minutes at 350°.
-
8This freezes well.
-
9This recipe will serve 12 people.
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