Chicken Celeste!

Name: Chicken Celeste!
Ingredients: 4 -6 chicken breasts, skinned; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon paprika; 2 tablespoons oil; 1 medium onion, chopped; 1/2 cup dry sherry; 1/4 cup water; 1/4 cup mayonnaise; 1/2 cup nonfat yogurt; 2 tablespoons parsley, minced

12 ingredients

5 steps

Ingredients

4 -6 chicken breasts, skinned
1/3 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika
2 tablespoons oil
1 medium onion, chopped
1/2 cup dry sherry
1/4 cup water
1/4 cup mayonnaise
1/2 cup nonfat yogurt
2 tablespoons parsley, minced

Directions

1

Place the flour, salt, pepper, and paprika in a 1 gallon ziploc bag. Add the skinless chicken breasts (cut in smaller pieces if you prefer), close the bag securely and shake well until the chicken breasts are well dusted.
2

Heat up the oil in a skillet and then brown the chicken breasts on both sides.
3

Add the onion, sherry, and water and let it simmer, covered, for about an hour or until tender.
4

Remove the chicken and add the mayonnaise and yogurt to the liquid in the skillet and stir until smooth. Add the parsley and any additional seasonings you prefer.
5

Pour over chicken and enjoy!