Chicken Chalupas

Name: Chicken Chalupas
Ingredients: 4 large chicken breasts, cooked and diced; 2 cans cream of chicken soup; 1 small can Ortega green chiles, drained and chopped; 3/4 c. grated jack cheese; 3/4 c. cheddar cheese; 1 can black olives (optional); 1 small onion, chopped; 12 flour tortillas; 2 c. sour cream; green onions, sliced; paprika

11 ingredients

8 steps

Ingredients

4 large chicken breasts, cooked and diced
2 cans cream of chicken soup
1 small can Ortega green chiles, drained and chopped
3/4 c. grated jack cheese
3/4 c. cheddar cheese
1 can black olives (optional)
1 small onion, chopped
12 flour tortillas
2 c. sour cream
green onions, sliced
paprika

Directions

1

Combine soup, chiles, onion, sour cream, sliced olives, and jack cheese.
2

Mix, set aside 1 1/2 c. of mixture.
3

Add chicken to main mixture.
4

Fill the tortillas and roll up.
5

Place filled tortillas in 9 x 13 inch baking pan.
6

Pour remaining mixture over tortillas.
7

Sprinkle 3/4 c. cheddar cheese on top and garnish with green onion and paprika.
8

Bake uncovered at 350° for 45 minutes.