Puffy Chile Rellenos

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease cookie sheet.
3. 3
   Cut chiles lengthwise to make 10 pieces.
4. 4
   Remove seeds and ribs.
5. 5
   Cut cheese into 10 (3 x 1/2 x 1/2-inch) pieces.
6. 6
   Wrap each piece of cheese with a chile.
7. 7
   Press or roll each biscuit into a 5-inch circle. Place chile and cheese on biscuit; fold over.
8. 8
   Pinch ends to seal. Place seam side up on prepared cookie sheet.
9. 9
   Bake 10 to 12 minutes or until light brown.