Chicken Cheese Soup

6 ingredients
5 steps

Ingredients

  • 4 cups cubed cooked chicken breasts
  • 3 12 cups water
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (14 1/2 ounce) candiced potatoes, drained
  • 1 (16 ounce) packageprocess cheese, cubed (Velveeta)

Directions

  1. 1
    In a Dutch oven, combine the first five ingredients.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender.
  4. 4
    Stir in cheese just until melted (do not boil).
  5. 5
    Yield: 7 servings.

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