Chicken Chile

Ingredients

• 1 Tblsp. olive oil
• meat from two rotisseried chickens, shredded,no fat or skin
• 4-7 cups chicken stock, depending on desired thickness
• 2 small cans of tomatoe paste
• 1 large spanish onion, chopped
• 1 cup corn niblets
• 2 celery stalks, finely chopped
• 2 carrots, large shred
• 2 cans chopped tomatoes
• 1 cans kidney beans, drained,rinsed
• 3-6 garlic cloves, chopped
• 1 1/2 tsp chili powder
• 1 pkg chili mix
• 1/4 tsp salt
• cayenne pepper to taste