Chicken Chili

14 ingredients
5 steps

Ingredients

  • 2 lb. boneless chicken, coarse ground in meat processor
  • 2 large onions, chopped
  • 3 cloves garlic, chopped
  • 1/4 c. cooking oil
  • 1 (8 oz.) can tomato sauce
  • 3 c. water
  • 5 Tbsp. chili powder
  • 2 Tbsp. flour
  • 2 tsp. salt
  • 4 Tbsp. ground cumin
  • 1 tsp. sugar
  • 1/4 tsp. cayenne pepper
  • 1 Tbsp. black pepper
  • 1 Tbsp. paprika

Directions

  1. 1
    In kettle, saute onion and garlic in oil until limp.
  2. 2
    Add ground chicken and braise.
  3. 3
    Add water and tomato sauce.
  4. 4
    Add remaining dry ingredients.
  5. 5
    Mix well, cover and simmer 4 hours. Makes 8 servings.

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