Chicken Chimachangas

Directions

1. 1
   Combine first 5 ingredients in medium saucepan and simmer 5 minutes.
2. 2
   Remove from heat, set aside.
3. 3
   Spread small amount of margarine on one side of each tortilla.
4. 4
   Warm buttered tortillas on heated griddle.
5. 5
   Place 2 tablespoons of chicken mixture on tortilla.
6. 6
   Add a little cheese and roll up.
7. 7
   Place seam side down in a 1 1/2 quart casserole dish.
8. 8
   Fix each tortilla in same manner.
9. 9
   Heat entire dish uncovered in a 400° oven for 10 minutes.
10. 10
    Serve with Spanish rice, refried beans and additional picante sauce.