Honey-Glazed Chicken

8 ingredients
1 steps

Ingredients

  • 2/3 c. soy sauce
  • 2/3 c. sherry
  • 2/3 c. honey
  • 1/2 c. water
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1/4 tsp. ground ginger
  • 2 broiler/fryer chickens (3 to 4 lb. each), cut up

Directions

  1. 1
    In a large resealable plastic bag, combine the first 7 ingredients. Add chicken; seal and turn to coat. Refrigerate for 1 to 2 hours. Place chicken and marinade in 2 greased 13 x 9 x 2-inch baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear. Drain marinade and serve with chicken. Yield: 8 servings.

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