Chicken Continental

Name: Chicken Continental
Ingredients: 3-4 lb. chicken pieces; 1/3 cup flour; 1/4 cup butter; 1 can condensed cream of chicken soup; 2 1/2 Tbsp. onion; 1 Tbsp. parsley flakes; 1 tsp. salt; 1/8 thyme; 1/2 cup celery salt; 1 1/3 cup water; 1 cup rice; 1/2 tsp. paprika

12 ingredients

6 steps

Ingredients

3-4 lb. chicken pieces
1/3 cup flour
1/4 cup butter
1 can condensed cream of chicken soup
2 1/2 Tbsp. onion
1 Tbsp. parsley flakes
1 tsp. salt
1/8 thyme
1/2 cup celery salt
1 1/3 cup water
1 cup rice
1/2 tsp. paprika

Directions

1

Roll chicken in flour.
2

Saute (brown) in butter until brown. Mix soup, onion, seasoning in saucepan, gradually stir in water. Bring to a boil stirring constantly.
3

Pour rice into shallow 2 qt. casserole dish.
4

Stir in all ingredients, except 1/2 cup of soup mixture, into rice.
5

Top with chicken and pour remaining soup mixture over chicken.
6

Cove, and bake 45 minutes to 1 hour in a preheated 375 degree oven.