Tomato Biscuits

Directions

1. 1
   Preheat oven to 450F Lightly coat baking sheet with nonstick cooking spray.
2. 2
   Drain chopped fresh tomato on paper towels.
3. 3
   2.
4. 4
   In medium bowl, combine flour, baking powder, and salt.
5. 5
   In small bowl combine yogurt and oil and stir into flour mixture until evenly moistened.
6. 6
   3.
7. 7
   Stir fresh tomato, scallion, and sun-dried tomato into flour mixture.
8. 8
   Drop dough, 1/4 cup at a time, onto prepared baking sheet, for total of 12 biscuits.
9. 9
   4.
10. 10
    Bake until tops are golden brown, about 12 minutes.
11. 11
    Serve warm.
12. 12
    Serves 12.