Chicken Continental

8 ingredients
6 steps

Ingredients

  • 1 chicken, cut in pieces
  • 1/3 c. flour
  • 1/4 c. butter
  • 1 can chicken soup
  • chopped onion to taste
  • salt and pepper to taste
  • 1 1/3 c. water
  • 1 1/3 c. Minute rice

Directions

  1. 1
    Roll chicken in flour, brown in butter and remove.
  2. 2
    Stir soup, seasonings and water into drippings.
  3. 3
    Cook and stir to a boil. Spread rice from box into a casserole dish.
  4. 4
    Pour soup mixture over rice and stir to moisten.
  5. 5
    Top with chicken pieces.
  6. 6
    Bake, covered, at 375° for 30 minutes.

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