Chicken Cordon Bleu

10 ingredients
5 steps

Ingredients

  • 6 medium chicken breasts, boned and skinned
  • 1 (8 oz.) pkg. Swiss cheese
  • 1/2 lb. Italian ham
  • 3 Tbsp. flour
  • 1 tsp. paprika
  • 6 Tbsp. margarine
  • 1/2 c. dry sherry wine
  • 1 chicken flavored bouillon cube
  • 1 Tbsp. cornstarch
  • 1 c. whipping cream

Directions

  1. 1
    Spread chicken breasts flat.
  2. 2
    Fold cheese and ham slices to fit on top.
  3. 3
    Fold breasts over filling and fasten edges with toothpicks.
  4. 4
    On waxed paper, mix flour and paprika.
  5. 5
    Use mixture to coat chicken pieces.

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