Chicken Cordon Bleu

10 ingredients
3 steps

Ingredients

  • 6 medium whole chicken breasts, skinned and boned
  • 1 (8 oz.) pkg. Kraft Swiss cheese slices
  • 1 (8 oz.) regular sliced deli Bavarian ham
  • 3 Tbsp. flour
  • 1 tsp. paprika (or so)
  • 6 Tbsp. margarine
  • 1/2 c. dry white wine
  • 1 chicken bouillon cube
  • 1 Tbsp. cornstarch
  • 1 c. whipping cream

Directions

  1. 1
    Spread chicken breasts flat; fold cheese and ham slices to fit on top.
  2. 2
    Fold breasts over filling and fasten edges with toothpicks.
  3. 3
    On waxed paper, mix flour and paprika; use mixture to coat chicken pieces.

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