Chicken Cordon Bleu

4 ingredients
7 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 4 slices low-fat ham
  • 4 slices swiss cheese
  • 1/2 cup cracker crumb (I prefer low sodium Ritz)

Directions

  1. 1
    Preheat oven to 350 degrees (F).
  2. 2
    Butterfly chicken breasts and lay open.
  3. 3
    Place one slice of ham and one slice of cheese on chicken.
  4. 4
    Close chicken and secure with toothpicks if desired.
  5. 5
    Coat chicken with cracker crumbs.
  6. 6
    Repeat for remaining breasts.
  7. 7
    Bake for 20 minutes, or until chicken is thoroughly cooked.

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