Chicken Cordon Bleu

6 ingredients
4 steps

Ingredients

  • 4 -6 boneless chicken breasts
  • 1 can cream of mushroom soup
  • 6 slices deli ham or 6 slices corned beef
  • 12-34 cup sour cream
  • mushroom (optional)
  • 4 -6 slices bacon

Directions

  1. 1
    In a 9X13 baking pan, lay deli meat to cover bottom of the pan.
  2. 2
    Mix sour cream, milk and mushrooms together and spread over deli meat.
  3. 3
    Wrap Bacon to cover chicken and lay on soup mixture.
  4. 4
    Bake 350 uncovered 30-45 minutes until chicken is done.

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