Chicken Cordon Bleu Low Carb

10 ingredients
10 steps

Ingredients

  • 2 large boneless skinless chicken breasts
  • 4 sliced black forest ham
  • 4 slices good swiss cheese
  • 2 tablespoons mayonnaise
  • 1 tablespoon German mustard or 1 tablespoon Dijon mustard
  • 3 tablespoons parmesan cheese
  • garlic powder
  • fresh cracked black pepper
  • 1/4 cup dry white wine
  • 1/4 cup cream

Directions

  1. 1
    preheat oven to 350.
  2. 2
    place one breast in large baggie and flatten to as thin as you can get it without it tearing,repeat with second breast.
  3. 3
    place breast into lightly oiled baking dish
  4. 4
    place ham then cheese over the breasts.
  5. 5
    roll up like a jelly roll.
  6. 6
    mix mayonnaise, mustard and garlic power and spread on top and sides of rolls sprinkle with black pepper.
  7. 7
    sprinkle with cheese and place in oven.
  8. 8
    bake 25 minutes then pour wine over the breasts, place back in oven.
  9. 9
    let wine reduce 10 minutes then pour cream over breasts.
  10. 10
    bake approx five minutes and serve.

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