Chicken Cordon Bleu Low Carb
10 ingredients
10 steps
Ingredients
- 2 large boneless skinless chicken breasts
- 4 sliced black forest ham
- 4 slices good swiss cheese
- 2 tablespoons mayonnaise
- 1 tablespoon German mustard or 1 tablespoon Dijon mustard
- 3 tablespoons parmesan cheese
- garlic powder
- fresh cracked black pepper
- 1/4 cup dry white wine
- 1/4 cup cream
Directions
-
1preheat oven to 350.
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2place one breast in large baggie and flatten to as thin as you can get it without it tearing,repeat with second breast.
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3place breast into lightly oiled baking dish
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4place ham then cheese over the breasts.
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5roll up like a jelly roll.
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6mix mayonnaise, mustard and garlic power and spread on top and sides of rolls sprinkle with black pepper.
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7sprinkle with cheese and place in oven.
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8bake 25 minutes then pour wine over the breasts, place back in oven.
-
9let wine reduce 10 minutes then pour cream over breasts.
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10bake approx five minutes and serve.
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