Chicken Corn Chowder

10 ingredients
6 steps

Ingredients

  • 2 c. cooked, cubed chicken
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped carrots
  • 5 to 6 potatoes, cubed
  • 1 large can chicken broth
  • 4 cans creamed corn
  • 1 c. milk
  • salt and pepper
  • parsley

Directions

  1. 1
    Saute onion.
  2. 2
    Add chicken, celery, carrots and onion to chicken broth.
  3. 3
    Cook a few minutes.
  4. 4
    Then add potatoes and salt and cook until done.
  5. 5
    Add creamed corn, milk, pepper and parsley. Heat thoroughly.
  6. 6
    Do not boil.

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