Chicken Corn Chowder

Directions

1. 1
   Cut chicken as for stewing.
2. 2
   Simmer 3 to 4 hours or until tender in water to which has been added salt, onion, bay leaf and parsley.
3. 3
   When chicken is tender, lift from broth.
4. 4
   Remove bones and shred meat.
5. 5
   Skim chicken stock; score and scrape corn from cobs and add to stock with noodles and cook 10 minutes.
6. 6
   Add chicken and reheat.
7. 7
   Before serving, add finely chopped eggs. Serves 8.