Chicken Corn Chowder

13 ingredients
9 steps

Ingredients

  • 1/4 lb. salt pork, chopped fine
  • 3 medium onions, chopped
  • 4 medium potatoes, cubed
  • 1 qt. water
  • 4 lb. chicken, cooked and chopped fine
  • 4 chicken bouillon cubes
  • 2 c. diced celery
  • 1/4 tsp. saffron
  • 1 can cream-style corn
  • 1 tsp. parsley
  • 1 qt. milk
  • 1 stick butter
  • 2 hard-boiled eggs, chopped

Directions

  1. 1
    Fry pork until crisp.
  2. 2
    Add onions and cook until brown.
  3. 3
    Add potatoes, celery, water and bouillon cubes.
  4. 4
    Simmer 10 to 15 minutes.
  5. 5
    Stir in milk, butter, salt and pepper to taste.
  6. 6
    Add chicken; heat until hot.
  7. 7
    When ready to serve, stir in chopped eggs.
  8. 8
    Reheating improves flavor.
  9. 9
    (Can add a little thickening.)

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