Chicken Corn Chowder
13 ingredients
9 steps
Ingredients
- 1/4 lb. salt pork, chopped fine
- 3 medium onions, chopped
- 4 medium potatoes, cubed
- 1 qt. water
- 4 lb. chicken, cooked and chopped fine
- 4 chicken bouillon cubes
- 2 c. diced celery
- 1/4 tsp. saffron
- 1 can cream-style corn
- 1 tsp. parsley
- 1 qt. milk
- 1 stick butter
- 2 hard-boiled eggs, chopped
Directions
-
1Fry pork until crisp.
-
2Add onions and cook until brown.
-
3Add potatoes, celery, water and bouillon cubes.
-
4Simmer 10 to 15 minutes.
-
5Stir in milk, butter, salt and pepper to taste.
-
6Add chicken; heat until hot.
-
7When ready to serve, stir in chopped eggs.
-
8Reheating improves flavor.
-
9(Can add a little thickening.)
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