Chicken Corn Chowder

Ingredients

• 1 chicken breast cut in small pieces
• 5 medium size russet potatoes, cut into cubes
• 1 1/2 cups of corn kernels (fresh or frozen)
• 2 1/2 cups of water with a chicken bouillon
• 1 fresh rosemary sprig
• 2 garlic cloves, can be cut in small pieces or mashed
• 1 cup of crumbled cooked bacon
• 1 pint of half and half (evaporated milk can be used instead)
• 1 onion, chopped
• 1 salt and pepper to taste