Chicken Corn Soup

Name: Chicken Corn Soup
Ingredients: 4 oz. chicken breast, cooked and minced; 1 (16 oz.) can cream-style corn; 1 Tbsp. vegetable oil; 1 Tbsp. cooking sherry (optional); 4 c. chicken broth; salt to taste; 4 Tbsp. cornstarch; 1 egg white; 4 slices bacon, cooked and crumbled

9 ingredients

4 steps

Ingredients

4 oz. chicken breast, cooked and minced
1 (16 oz.) can cream-style corn
1 Tbsp. vegetable oil
1 Tbsp. cooking sherry (optional)
4 c. chicken broth
salt to taste
4 Tbsp. cornstarch
1 egg white
4 slices bacon, cooked and crumbled

Directions

1

Combine minced chicken and creamed corn; set aside.
2

In a large saucepan, heat oil and sherry to just below boiling. Immediately add chicken broth and stir to mix.
3

Bring mixture to a boil and add chicken and corn mixture.
4

Add salt to taste.