Chicken Corn Soup
8 ingredients
4 steps
Ingredients
- 1 large chicken, cooked, chopped and skinned
- 1 small bag Kluski noodles
- 2 medium potatoes, chopped
- 3 cans corn
- 1 bag Hanover frozen silver queen corn
- 3 hard-boiled eggs, chopped
- 2 Tbsp. Herbox chicken broth seasoning
- parsley, salt and pepper to taste
Directions
-
1Cook chicken, save broth and add to noodles.
-
2Put all ingredients together.
-
3Cook slowly until done.
-
4Cool right away and put in refrigerator or eat right away.
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