Chicken Corn Soup

8 ingredients
4 steps

Ingredients

  • 1 large chicken, cooked, chopped and skinned
  • 1 small bag Kluski noodles
  • 2 medium potatoes, chopped
  • 3 cans corn
  • 1 bag Hanover frozen silver queen corn
  • 3 hard-boiled eggs, chopped
  • 2 Tbsp. Herbox chicken broth seasoning
  • parsley, salt and pepper to taste

Directions

  1. 1
    Cook chicken, save broth and add to noodles.
  2. 2
    Put all ingredients together.
  3. 3
    Cook slowly until done.
  4. 4
    Cool right away and put in refrigerator or eat right away.

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