Chicken Corn Soup

7 ingredients
7 steps

Ingredients

  • 1 (4 lb.) chicken
  • 4 qt. cold water
  • 1 onion, chopped
  • 1/2 c. chopped celery
  • 10 ears corn
  • salt and pepper to taste
  • 1 pkg. egg noodles

Directions

  1. 1
    Cook chicken slowly until tender.
  2. 2
    Add salt 30 minutes before it is done.
  3. 3
    Remove chicken and strain broth.
  4. 4
    Take meat from bones and chop fine.
  5. 5
    Add to broth.
  6. 6
    Add corn (cut from cob) celery and seasoning.
  7. 7
    Add noodles 10 minutes before done and cook until noodles are tender.

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