Chicken-Corn Soup

7 ingredients
3 steps

Ingredients

  • 4 chicken breasts
  • 2 Tbsp. salt
  • 1/4 tsp. black pepper
  • 1 1/2 c. chopped celery
  • 1 large onion, diced
  • 1 qt. bag frozen or fresh white corn
  • 1 c. uncooked thin egg noodles

Directions

  1. 1
    Cook chicken breasts with salt and pepper in 3 quarts water until tender.
  2. 2
    Remove, cool and chop chicken.
  3. 3
    Strain broth.

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