Glazed Pork Chops

12 ingredients
3 steps

Ingredients

  • 6 (3/4-inch) pork chops
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. lemon juice
  • 1/2 c. light corn syrup
  • 1/4 tsp. ginger
  • 1/8 tsp. ground cloves
  • 1/8 tsp. cinnamon
  • 2 Tbsp. flour
  • 1/2 c. water
  • 1 lb. can peach halves
  • 1/4 c. peach syrup

Directions

  1. 1
    Brown pork chops on both sides in skillet over medium heat and pour off excess fat.
  2. 2
    Sprinkle chops with salt and pepper.
  3. 3
    Drain peaches, reserving 1/4 cup syrup.

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