Chicken Creole

Name: Chicken Creole
Ingredients: 1/4 c. vegetable oil; 1/4 c. all-purpose flour; 1 green pepper, chopped; 1 medium onion, chopped; 2 c. chopped cooked chicken; 1 (28 oz.) can tomatoes (stewed); 2 Tbsp. Worcestershire sauce; 2 or 3 cloves garlic, minced; 1 tsp. soy sauce; 1 tsp. sugar; 1/2 tsp. pepper; 1/4 tsp. salt; 3 dashes hot sauce; hot cooked rice

14 ingredients

7 steps

Ingredients

1/4 c. vegetable oil
1/4 c. all-purpose flour
1 green pepper, chopped
1 medium onion, chopped
2 c. chopped cooked chicken
1 (28 oz.) can tomatoes (stewed)
2 Tbsp. Worcestershire sauce
2 or 3 cloves garlic, minced
1 tsp. soy sauce
1 tsp. sugar
1/2 tsp. pepper
1/4 tsp. salt
3 dashes hot sauce
hot cooked rice

Directions

1

Heat vegetable oil in a heavy skillet until hot.
2

Stir in 1/4 cup flour.
3

Stir constantly until mixture is about the color of a copper penny, about 5 minutes.
4

Reduce heat.
5

Add pepper and onion; cook until tender (about 10 minutes), stirring constantly. Add chicken, tomatoes, Worcestershire sauce, parsley, garlic, soy sauce, sugar, pepper, salt and hot sauce.
6

Cover and simmer about 20 minutes.
7

Serve over rice.